March 2011

Viewing posts from March , 2011

The Equinox Cobbler

A handful of establishments in New York City, London and Sidney  have recently included cocktails with lower alcohol content than standard cocktails to their menu.

These cocktails are made with low-alcohol bases such as fortified wines sherry and vermouth, Chardonnay, …

Bartenders Travelling Book

Last night the legendary American bar at SAVOY Hotel in London celebrate the arrival of the Bartenders Travelling book in UK from Spain where Javier De las Muelas personally selected one and only legendary bartender Salim Khoury as successor.

Salim …

Japanese craftsmanship

Let`s support Japan.

In the last few days we have been facing in Japan what is probably one of the worst nature catastrophes in last century.

Without be rhetoric I would love to raise a questions to all of us …

What to drink on Saint Patrick’s Day? And why?

Saint Patrick’s Day has come to be associated with everything Irish: anything green and gold, shamrocks and luck. Most importantly, to those who celebrate its intended meaning, St. Patrick’s Day is a traditional day for spiritual renewal and offering prayers …

Spirits, What`s new?

Bar industry is moving so quickly these days and its almost impossible predict what will be the next “big thing”, but I want to share some thoughts from my personal experience, are you the next one?

1.   Micro goes macro: …

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