October 2012

Viewing posts from October , 2012

Sparkling drinks are emerging in cocktail bars

Carbonation is finding its way into an increasing number of alcoholic drinks both at the bar and on the shelf. This emerging trend, which is focused on cocktails and liqueurs, seems to have grown from Champagne and sparkling wine cocktails …

When Giuseppe shakes it by Urban Sublime France




Giuseppe Gallo est Global Brand Ambassador pour Martini. Ce passionné de cocktails travaille en Angleterre et voyage aux USA, en Asie, en Australie, en Amérique du Sud pour faire partager une passion devenue son métier. Rencontre …

Portland Cocktail Week

This past week a few Portland’s best bars and restaurant were hosting cocktails pairing dinners and drinks for the local and international bar crowd  and on Tuesday I have ben invited by a dear friends from Imbue Vermouth to present

Garnish, Fun & Trends

We are seeing big, attention-grabbing garnishes appear on drinks at high-end cocktail bars, which has many predicting that the trend will be increasingly replicated more broadly. The topic was the subject of conversation at the recently held London Cocktail Week …

London Cocktail Week : World record and living legend

This week London was the centre point for the cocktail industry from all over the world : cocktail experts and cocktail lovers join the annual London Cocktail Week perfectly organise by the industry magazine CLASS & Diffords Guide team.

Many …

50 World Best Bar : Italy is back!

The 2012 World’s 50 Best Bars list has been announced  last night by the UK Trade Magazine Drink International during a wonderful event in London.

Once again continuity and consistency in costumers service and quality cocktails has been rewarded.

This …

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