December 2012

Viewing posts from December , 2012

Let’s celebrate NYE with bubbles

For many people New Year’s Eve means breaking out the bubbly, but all too often the bottles are kept socked away until midnight. That’s a shame—good Champagne and other sparkling wines are great to enjoy throughout the evening (in moderation, …

2012 of Cocktails & Dream

The last 12 mouths have been truly unbelievable, crazy hours at work, long travel from one side to another of the planet with tasting, seminar, cocktails and many dreams!! And now seems like as good a time as any to …


Last week in Moscow for the last session of the renomated MARTINI BARMEN SCHOOL, Ivano Tonutti and Simone Caporale for the first time ever have introduced the new MARTINI SPIRITO.

With SPIRITO, MARTINI® once again defies convention, pushing forward the …

Bizarre Vodkas

From “hints of graham cracker” to a taste of smoked salmon, vodka makers are taking the biscuit with some of their flavour offerings.

As highlighted in November’s issue of the drinks business, vodka appears to be gaining a raft of …

Smoking Cocktails

Smoke is finding its way into cocktails in a growing variety of ways.

After making waves in the world of mixology a few years ago, the infusion of smoke into cocktails continues to grow, spurred on by the advent of …

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