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November 2013

Viewing posts from November , 2013

Cocktail trends from the past to the future

In recent years, a disturbing percentage of high-end cocktail bars have forgotten that drinking is supposed to be fun.

Luckily, the anti-blah backlash is under way. In 2013, we’ve seen brighter and less-filling cocktails served up more quickly, in fresh …

Pernod Absinthe 1805 recipe

One of the most historic drinks among Europe’s creative community returns to its original 1805 recipe. This formula—which took Pernod Absinthe two years to redevelop—uses their remaining records from the 1800s, when absinthe was sweeping the bohemian social scene.

The …

Flip, Posset & Egg Nog

Eggnog can trace its roots back as far as the 14th century, when medieval Englishmen enjoyed a hot cocktail known as posset. Posset didn’t contain eggs:
– the Oxford English Dictionary describes it as “a drink made of hot milk …

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