ITALIAN PAVILION at IMBIBE Show 2017
Italspirits is delighted to present the ITALIAN PAVILION at IMBIBE Live 2017, taking place on the 3rd and 4th July at London Olympia, it is one of the biggest drink trade shows of its kind in the UK.
The …
Italspirits is delighted to present the ITALIAN PAVILION at IMBIBE Live 2017, taking place on the 3rd and 4th July at London Olympia, it is one of the biggest drink trade shows of its kind in the UK.
The …
BON VIVANT TONIC SYRUP LAUNCHES IN LONDON AND BARCELONA
A versatile cocktail ingredient for bartenders
April 2017
American Beverage Marketers, leading specialists in the cocktail ingredient category, have worked with drinks industry expert Giuseppe Gallo to create Bon …
Inspired by the classic …
Where to go and what to drink in 2017?
First of all we as ITALSPIRITS would like to thank everyone who supported us and enjoyed our work. It was and it will always be a pleasure to host unforgettable events …
In association with Italspirits by Giuseppe Gallo, The House of Peroni Presents ‘Amare L’Italia’ with Simone Caporale and friends.
A coming together of some of the world’s best mixologists, Italian heritage spirits brands and Peroni Nastro Azzurro. Inspired by …
INDUSTRY EXPERT GIUSEPPE GALLO LAUNCHES ITALICUS TO RESTORE THE FORGOTTEN ROSOLIO CATEGORY
Expertly crafted using the finest native Italian ingredients, ITALICUS is a sip of Italy
The UK’s leading authority in Italian spirits, Giuseppe Gallo, has announced the launch …
Rosolio Alkermes (also called liquor of the past) came in Italy trough the Spaniards, who had inherited the recipe from the Arabs. In ITALY was in Florence where Rosolio began to spread, during the reign of the Medici family. At …
Read More
“There cannot be good living without good drinking.”
(Benjamin Franklin)
Back from an incredible week of shaking, mixing, learning, meeting, pouring, and enjoying our wonderful job, we would like to thank you all for the great time we had at …
Tales of the Cocktail is the largest cocktail festival in the world focus on education catering to bartenders, professionals, journalist and drink enthusiasts and the dilemma a week before the official kick off always is, where to go and which …
Not all things bitter leave a bad taste in your mouth and this exactly the case with the history of Italian Amari. Somehow lost in translation, Amaro ‘means’ Bitter and for to long it has been out of focus for …
Read More
Recent Comments