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MIXOLOGY

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Good Bye to Mr. Braulio

 

Egidio Tarantola Peloni, patron of the Amaro Braulio
has passed way at age of 75 years old. Signor Egidio was the heir to a family tradition that has its roots in 1826:

it is then that the recipe of …

ITALICUS – Rosolio di Bergamotto

INDUSTRY EXPERT GIUSEPPE GALLO LAUNCHES ITALICUS TO RESTORE THE FORGOTTEN ROSOLIO CATEGORY
Expertly crafted using the finest native Italian ingredients, ITALICUS is a sip of Italy

 

The UK’s leading authority in Italian spirits, Giuseppe Gallo, has announced the launch …

ROSOLIO….. L’Aperitivo Originale

Rosolio Alkermes (also called liquor of the past) came in Italy trough the Spaniards, who had inherited the recipe from the Arabs. In ITALY was in Florence where Rosolio began to spread, during the reign of the Medici family. At …

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La hora del Vermouth

Do you know what does mean: “tomar el aperitivo” (have an aperitif) and “la hora del vermouth” (vermouth hour).

Vermouth is the centre of Spanish culture and tradition, this beverage inherited from Hippocrates trough centuries, it has been made in …

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VOV – EGG LIQUEUR

VOV was invented in 1845 by Gian Battista Pezziol, a confectioner of Padova specialized in the production of nougat, which required just the egg whites. Pezziol decided to use the remaining egg yolks with marsala wine, alcohol and sugar, to …

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7 Cocktails to drink in New Orleans

1. Sazerac
According to legend, the Sazerac was born at Antoine Amédée Peychaud’s pharmacy on Royal Street in the late 1830c. It was then popularized at Sazerac Coffee House, a saloon on Exchange Place in the French Quarter. The drink …

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